Ingredients

• 1 cup Warm Water, 110°F (240 mL)
• 2 tsp Active Dry Yeast
• 2 tsp Sugar
• 1 ½ cups Gluten Free All Purpose Baking Flour (204 g)
• 2 ½ tsp Xanthan Gum
• 1 tsp Salt
• ½ tsp Baking Powder
• Cornmeal, for sprinkling
• Toppings of your choice

Instructions

1. Combine warm water, yeast and sugar. Stir well and set aside to proof. This will take about 5 minutes.
2. While the yeast is proofing, combine flour, xanthan gum, salt and baking powder the bowl of a stand mixer. Whisk well to combine.
3. When the yeast has foamed up, pour it into the flour mixture and mix well with a dough hook, until a dough forms. The dough will be soft and slightly sticky. Cover with plastic wrap and allow to rest in a draft free place for 1 ½–2 hours, or until doubled.
4. Preheat the oven to 450°F. Line a baking sheet with parchment and lightly sprinkle with cornmeal. With wet hands, flatten and shape the dough to the pizza shape you desire. Spread it pretty thin, since it does rise a bit when baked. Top with your favorite toppings and bake for 20–25 minutes, or until the crust is golden and cheese is melted and gooey. Enjoy!