Deluxe Demerara Soft Caramels

Deluxe Demerara Soft Caramels

Servings
36 servings
Prep time
5 minutes
Cook time
8 minutes
Passive time
60 minutes

Ingredients

  • 3/4 cup Cream
  • 1/4 cup Butter divided
  • 1 tsp Vanilla Extract
  • 1/2 tsp Salt
  • 1 cup Bob’s Red Mill Turbinado Sugar
  • 1/2 cup Honey
  • 1/4 cup Water

Instructions

  1. Line an 8-inch square baking pan with parchment paper and spray with pan spray.
  2. Heat cream, vanilla extract, salt and 2 Tbsp butter in a small saucepan until butter has melted. Remove from heat and set aside.
  3. In a large pan, heat Bob’s Red Mill Turbinado Sugar, honey and water over medium-high heat, stirring until all sugar granules have melted. Continue to cook, without stirring, until the mixture reaches 310°F on a candy thermometer, about 3 – 4 minutes.
  4. Remove the sugar mixture from the heat and carefully add cream mixture. Return to heat and cook until the mixture reaches 260°F on a candy thermometer, about 5 – 6 minutes.
  5. Remove from heat and mix in remaining 2 Tbsp butter. Pour into prepared pan and let set, about 1 hour. Cut into desired sizes and wrap individual pieces in parchment paper or plastic wrap.

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