Basic Preparation Instructions for Hulled Millet

Create nutritious, gluten-free dishes with millet, an ancient grain from the Far East.  Millet has a mild, sweet flavor and quick cooking time, making it a tasty, convenient, whole grain addition to any meal of the day.  These instructions are printed on our label of Hulled Millet.

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Votes: 38
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Servings 4people
Cook Time 20minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 38
Rating: 4.08
You:
Rate this recipe!
Servings 4people
Cook Time 20minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
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Ingredients
Ingredients
Instructions
Stove top Cooking
  1. Bring 2 cups water or stock to a boil in a pot. Add 1 cup millet; cover, reduce heat to medium-low and simmer until all water is absorbed, about 20 minutes. Makes about 2-1/2 cups.
In an Instant Pot
  1. Select "Multigrain" setting. Press "Pressure" until High Pressure is illuminated.
  2. Press "Adjust" until Normal is illuminated. Using the "-" and "+" keys, set cook time for 12 minutes.
  3. Once cooking time has finished, slide steam release handle to the "Venting" position. Total cook time will be about 30 minutes.
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