Servings: Four ½-cup servings servings Prep: 5 min Cook: 1 hour

This recipe was created in partnership with Califia Farms Oatmilk, whose naturally sweet and creamy flavor provides the perfect base for chia pudding. In the first step, make banana milk by blending together a whole banana, oat milk and a touch of maple syrup and vanilla. Stir in the chia seeds and chill until thickened. Top with fresh banana slices and our favorite Maple Sea Salt Granola for a nutritious and filling snack. Chia pudding is best enjoyed chilled and will keep in the refrigerator for 4–5 days.

Ingredients

1 ½ cups Califia Farms Oatmilk (360 mL)
1 medium Banana (120 g)
1 Tbsp Maple Syrup (20 g)
1 tsp Vanilla Extract
¼ cup Organic Chia Seeds (55 g)
Sliced Banana for garnish
Maple Sea Salt Homestyle Granola for garnish

Instructions

Blend oat milk, banana, maple syrup and vanilla extract in a high speed blender until smooth and slightly frothy.
Stir in chia seeds then transfer to one large air-tight jar or four individual jars and chill in the refrigerator for at least 60 minutes, or until thickened.
Garnish with sliced bananas and Maple Sea Salt Granola.