Almond Lavender Biscotti

This Almond Lavender Biscotti has a light and delicate flavor that is perfect with tea or coffee. This recipe is great to have on hand for guests or any time you’d like something light, simple, and sweet.

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Servings 12cookies
Prep Time 20minutes
Cook Time 45minutes
Submitted By Bob's Red Mill Natural Foods
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Servings 12cookies
Prep Time 20minutes
Cook Time 45minutes
Submitted By Bob's Red Mill Natural Foods
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Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. With a mortar and pestle (or electric grinder), grind the sugar and lavender together until lavender is finely ground. Set aside.
  3. In a separate bowl, mix dry ingredients: almond flour, all-purpose flour, baking powder, chopped almonds and salt. Set aside.
  4. Using a paddle attachment, cream the butter and lavender sugar until fluffy and light (4-5 minutes).
  5. Add the egg and almond extract, and mix to fully incorporate. Add in the dry ingredients and mix just until dry ingredients are incorporated.
  6. Prepare a baking sheet by rubbing it with butter, and then form a flat loaf approximately 1” tall, 12” long and 4-5” wide.
  7. Bake in preheated oven for 30-35 minutes (or until golden brown).
  8. Remove log from oven and reduce heat to 250°F. Let log cool for 5 minutes; then, using a serrated knife, gently slice log lengthwise into 3/4” wide strips. Arrange slices back onto baking sheet (do not butter again), and bake for another 15 minutes. (Or, for crispier biscotti, return to the oven on a wire cooling rack.)
  9. Remove biscotti from the oven, and allow to completely cool before dipping one side of the biscotti in melted white chocolate.
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