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Bacon, Goat Cheese, and Mixed Greens Flatbread
Bob's Red Mill Restaurant Fried Grits
Bob's Savory Oat Fritters
Cannellini Bean Spread with Rosemary
Cauliflower Chia Baked Falafel
Classic Soft Pretzel Bites
Couscous Salad in Radicchio Bowls with Champagne-Orange Vinaigrette
Cracked Wheat Stuffed Grape Leaves
Creamy Cannellini Bean Dip
Grilled Millet & Butternut Squash Cakes
Ham and Asparagus Quiche Cups
Millet Fritters with Feta, Spinach and Golden Raisins
Onion Rings - Gluten Free
Pear and Bacon Quinoa Pizza
Puff Pastry (Gluten Free)
Savory Cheesy Sausage Balls
Savory Galette with Pesto and Heirloom Tomatoes
Sesame-Ginger Whole Grain Yam Rolls
Spicy Chickpea Quinoa Patties
Spinach and Lemon Millet Arancini