What's Muesli?
mues▪li
noun
/ˈmyo͞ozlē,ˈmyo͞oslē/
Origin: From Old High German mues, “little mashed-up dish”
Definition: A hearty cereal made from a mixture of whole grains, especially rolled oats, mixed with dried fruit, nuts, and seeds; can be eaten hot or cold
A History of Muesli
Muesli was invented in the late 19th century by Dr. Maximilian Bircher-Benner, who—decades ahead of modern-day medicine—sought to unlock the nutritional power of whole foods. The result: an irresistible blend of hearty whole grains, toasted seeds, and sweet dried fruit. Now Bob’s Red Mill has created muesli that is just as delicious and nourishing, but without the gluten! Try it hot, cold with milk or yogurt, or the traditional Swiss way, topped with apple and soaked in milk overnight.
When Bob first tasted muesli while he and his wife Charlee were traveling the European countryside, he knew he’d have to make his own one day. We think he did the right thing: our customers are as passionate about our muesli as we are, which is why we’re offering three gluten free varieties in single-serving cups that offer simple, satisfying nutrition on the go.
Three Delicious Varieties
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Gluten Free Muesli
- Sweet raisins, cranberries, and apples
- Almonds and seeds add crunch
- Excellent source of fiber
- 16g whole grains per serving
- 7g protein per serving
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Gluten Free Tropical Muesli
- Bright mangoes and strawberries
- Rich macadamia nuts and coconut
- Good source of fiber
- 16g whole grains per serving
- 4g sugar per serving
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Paleo Style Muesli
- Delicious cold cereal or snack
- Bursting with nuts, fruit, and seeds
- Grain free
- Great with coconut milk or yogurt
- 3g sugar per serving
Why Muesli Cups?
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Quick & Easy
Just add milk or yogurt and take your muesli with you wherever you go!
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Clean & Simple
Minimally processed, whole food ingredients.
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Nourishing & Nutritious
A hearty breakfast or snack packed with fiber and protein.
