Large Lima Beans
Cooking dried lima beans is simple: just soak them in water overnight, and then drain and cover with fresh water. Bring to a boil over medium-high heat and then lower the heat and simmer for about an hour. You can also cook them in water or broth in a slow cooker. Toss the cooked beans with fresh vegetables or stir them into soups and salads.
Bob's Red Mill Large Lima Beans are outstanding served as a side dish or in casseroles, soups, and stews. They're especially tasty cooked with smoked meat. You can also serve them as an appetizer sprinkled with salt and pepper and olive oil, much like edamame.
Browse our wide variety of dried beans, including baby lima beans, and enjoy!
To Your Good Health
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
Each serving of this product provides 20% or more of the recommended daily value for fiber. Dietary fiber aids digestion and makes you feel full faster, so it can help you maintain a healthy weight.