Whole Grains

and the Microbiome

Selected references for further information

  1. Aune D, Keum N, Giovannucci E, et al. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. British Medical Journal. Jun 14 2016;353:i2716.
  2. Cho SS, Qi L, Fahey GC, Jr., Klurfeld DM. Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease. American Journal of Clinical Nutrition. Aug 2013;98(2):594-619.
  3. Dietert RR, Dietert JM. The Microbiome and Sustainable Healthcare. Healthcare (Basel). Mar 03 2015;3(1):100-129.
  4. Huang T, Xu M, Lee A, Cho S, Qi L. Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals. BioMed Central Medicine. Mar 24 2015;13:59.
  5. Makarem N, Nicholson JM, Bandera EV, McKeown NM, Parekh N. Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies. Nutrition Reviews. Jun 2016;74(6):353-373.
  6. Schroeder BO, Backhed F. Signals from the gut microbiota to distant organs in physiology and disease. Nature Medicine. Oct 06 2016;22(10):1079-1089.
  7. Slavin J. Why whole grains are protective: biological mechanisms. Proceedings of the Nutrition Society. Feb 2003;62(1):129-134.
  8. Vitaglione P, Mennella I, Ferracane R, et al. Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber. American Journal of Clinical Nutrition. Feb 2015;101(2):251-261.
  9. Wu H, Flint AJ, Qi Q, et al. Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women. Journal of the American Medical Association Internal Medicine. Mar 2015;175(3):373-384.
  10. Zong G, Gao A, Hu FB, Sun Q. Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and Cancer: A Meta-Analysis of Prospective Cohort Studies. Circulation. Jun 14 2016;133(24):2370-2380.