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Cooking Classes

Cooking Classes

Bob’s Red Mill Cooking Classes: Class Schedule


Thursday, April 19, 2018
6:00–8:00 p.m.

Spring Salads! with Katherine Deumling

Katherine Deumling

Tender spring greens? Savory vinaigrettes and sauces? Home-cooked beans and grains? Learn how to combine pantry staples and fresh produce into creative, nourishing salads every day of the week. Katherine Deumling of Cook With What You Have will demonstrate techniques and recipes and share tips to inspire you to enjoy vegetables at the center of the plate.

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Class Fee: $25
Register Today

Saturday, April 21, 2018
4:00–6:00 p.m.

Challah Bread Workshop with Annie Moss

Annie Moss

Join local baker, Annie Moss, to learn how to make your own challah bread! This bread workshop will dispel any fear around whole-grain challah. Challah is the ultimate in comfort food: just sweet and rich enough to feel a little indulgent, but hearty and nourishing. It's great alongside dinner, delicious as French toast for breakfast, and makes an amazing gift!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Class Fee: $25
Register Today

Friday, April 27, 2018
6:00–8:00 p.m.

Healthy & Delicious One Pot Meals! with Tiffany Kent

Tiffany Kent

Let’s learn to make fabulous, delicious, healthy meals to prepare and enjoy in minutes- and with little mess! Join local chef Tiffany Kent to learn to make one pot stovetop enchiladas, garlic sesame stir fry, and gourmet ramen—plus a healthy, hearty dessert to prepare in minutes!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Class Fee: $25
Register Today

Friday, May 4, 2018
6:00–8:00 p.m.

Pok Pok comes to Bob’s! with Andy Ricker

Andy Ricker

Join national chef, Andy Ricker of Pok Pok, for a class you won’t soon forget! Andy will prepare regional dishes from Thailand and SE Asia—join to learn more about the delicious restaurant and the chef that has brought amazing, SE Asian flavors to Portland—and beyond!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Class Fee: $25
Register Today

Saturday, May 5, 2018
4:00–5:00 p.m.

Bone Builders & Bone Breakers with Laurel Flagg, MScN

Laurel Flagg

Unfortunately, simply drinking milk is not enough to keep bones healthy. Perhaps that’s why 10 million Americans have osteoporosis. Bones are living tissue that respond to bone building care throughout life. Support lifelong bone health by knowing how to get all the nutrients your bones need.

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Class Fee: FREE
Register Today

Thursday, May 10, 2018
6:00–8:00 p.m.

Using Sourdough Starter with Katherine Deumling

Katherine Deumling

Learn how to make Seeded Sourdough Rye Crackers, Rough Puff Pastry for Savory or Sweet Galettes or Handpies and more, using sourdough starter. Join Katherine Deumling of Cook With What You Have to learn how to infuse everyday cooking and baking with the tangy, fermented goodness that is sourdough.

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Class Fee: $25
Register Today

Saturday, May 12, 2018
4:00–5:00 p.m.

British Baking with Katie Shyne

Katie Shyne

Do you love the amazing looking baked goods on the Great British Baking Show? Learn how to be a great British Baker in your own home! Come explore the world of classic British baking with pastry chef Katie Shyne who will demonstrate techniques for well-known treats as well as some more obscure delights.

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Class Fee: $25
Register Today

Thursday, May 17, 2018
6:00–8:00 p.m.

Simply A-Maize-ing with Dan Brophy

Dan Brophy

Explore the diversity of corn applications. From a simple succotash to marbled cornbread and corn pudding, we’ll explore the many varied preparations centered on corn. From sweet to savory, appetizer to dessert, corn is the underappreciated ingredient in your dinners. We will make fresh corn tortillas and exciting popcorn tacos. This is a class you’ll really enjoy. And your family will reap the benefits.

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Class Fee: $25
Register Today

Tuesday, May 22, 2018
6:00–8:00 p.m.

Date night: Pizza from Scratch! with Cory Schreiber

Cory Schreiber

Join Cory Schreiber with an in depth look at pizza dough and topping options, including his personal favorite, grilled pizza! He will discuss using whole grains, vegan and vegetarian options along with your trusted favorites. This pizza party is not one you’re going to want to miss!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Class Fee: $25
Register Today

Thursday, May 24, 2018
6:00–8:00 p.m.

Indian Breads & Curries with Leena Ezekiel

Leena Ezekiel

Unleavened breads are a staple in most parts of the Indian subcontinent, always accompanied by a spicy curry of some sorts. In this class Leena will simplify the complex techniques of making different kinds of everyday breads like flatbread and naan, fried, griddled and puffed. You will also learn how to make complex curries with basic spices.

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Class Fee: $25
Register Today

Friday, May 25, 2018
6:00–8:00 p.m.

Decadent Salads for Spring with Tiffany Kent

Tiffany Kent

Decadent, hearty, beautiful salads for serving and enjoying, including: citrus quinoa arugula salad; Middle Eastern tabbouleh salad; Thai salad wraps with peanut sauce; and more! Plus, we’ll make three staple vinaigrettes from scratch to enjoy in your home and a healthy, hearty dessert to enjoy!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Class Fee: $25
Register Today
Bob's Red Mill Cooking School Logo

Prepare for new culinary adventures by attending a cooking class at Bob’s Red Mill’s Whole Grain Store. Every month we feature expert chefs demonstrating their mouth-watering recipes using a range of Bob’s Red Mill grains, legumes, and flours. Any of our great variety of classes will be a perfect opportunity to learn new techniques and recipes under the guidance of our friendly and creative experts. Whatever your dietary preferences or needs, you will find a class sure to please.

Please Note: Pre-registration required as class sizes are limited. Call 971-206-1241 to register soon!


Address

All classes are held at the Bob's Red Mill Whole Grain Store:

5000 SE International Way
Milwaukie, OR, 97222
Map & Direction


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At the Whole Grain Store (before and after class)