Organic Unbleached White All Purpose Flour
Serving Size: 1/4 cup (34g)
Servings Per Container: 40
|Amount Per Serving||% Daily Value|
|Calories from Fat||5|
|Total Fat||0.5 g||1 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||0 mg||0 %|
|Total Carbohydrate||25 g||8 %|
|Dietary Fiber||1 g||4 %|
|Protein||4 g||8 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Ingredients organic hard red spring wheat|
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk
America's Best Baking Flour™
This versatile all-purpose wheat flour has a protein content of 10-12% and is an excellent choice for baking bread, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more. Does your recipe call for self-rising flour? Add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per 1 cup flour. Discover for yourself why Bob’s Red Mill is a favorite of professional bakers: explore our bread flour, pastry flour and unbleached cake flour.
To Your Good Health
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.