Gluten Free Yellow Corn Polenta
Processed in our dedicated gluten free facility, Gluten Free Yellow Corn Polenta makes a delicious bowl of porridge and can also be used for the classic Italian dish polenta.
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Bob's Red Mill Gluten Free Yellow Corn Polenta is made using only the finest golden corn for a rich flavor that is sure to please your palate, any meal of the day. Polenta is a dish that has been popular in Italian and other European cuisine, and is now gaining fans in America as well. It is made from course ground corn, boiled in water to create a porridge. This can be topped and served immediately for a warm corn side dish. Alternatively, you can spread the porridge in a pan and refrigerate it until it sets. Then the polenta can be cut into squares and baked, grilled or fried. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables. Many gourmet Italian and Mediterranean restaurants feature our polenta. The recipes on our packages are simple and delicious.
To Your Good Health
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
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Basic Preparation Instructions for Yellow Corn Polenta
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