White Corn Grits
Native Americans offered the first settlers bowls of Rockahominie, a dish consisting of ground up corn grain cooked to creamy texture. It is believed this corn mixture kept many of the settlers alive during those cold winters.
Grits may be eaten covered in gravy, cheese or butter and salt; or served with seafood, meats or vegetables. They also make a delightful breakfast when served as a hot cereal. You can also use these coarsely ground grits to make polenta. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables.
While these aren’t instant grits, they cook up in just five minutes. Following a gluten free diet? Explore our Gluten Free Corn Grits/Polenta, made from yellow corn. We also carry a wide variety of stone-ground cornmeal, including stone ground gluten free corn meal and finely ground corn flour. Store in the refrigerator or freezer in an airtight container.
To Your Good Health
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.