Cast Iron Pizza

Cast Iron Pizza

Everyone could use a little more pizza in their lives! Cast iron give this vegan pizza by Malcolm Regisford a super crispy crust you'll love.
Servings
n/a
Prep time
15 minutes
Cook time
25 minutes
Passive time
1 minute

Ingredients

Instructions

  1. In a large mixing bowl add flour, salt and yeast and whisk to combine.
  2. Add water little by little and mix with a spatula or your hand until shaggy dough starts to come together. Once formed, turn the dough out onto a floured work surface and knead until smooth, 2-3 minutes.
  3. Place dough in an oiled bowl, cover and proof in a warm place for 1-1 ½ hours.
  4. Preheat oven to 450ºF and oil the surface of two 10-inch cast iron skillets.
  5. Turn out risen dough onto a floured surface and divide into two equal pieces. Roll the ball of dough into a 12-inch round. Lay the dough into skillet and shape to the pan, folding excess into crust shape. Repeat with remaining dough.
  6. Add a thin layer of tomato sauce, cheese and toppings. Finish with a light drizzle of olive oil. Bake for 20-25 minutes until edges are crisp and golden. Let cool, slice and serve.

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