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For over 30 years, the Bob’s Red Mill family has been committed to providing the very best in Gluten Free flours, cereals, baking mixes and grains for our friends on Gluten Free diets. So you could say we know a thing or two about what it takes to make a wide variety of the best products available. You see, we thoroughly batch test every Gluten Free product in our quality control laboratory upon delivery, during production and after packaging.
To assure the integrity of all of our Gluten Free products, we adhere to a standard of no more than 19 parts per million of gluten. We’ve even built a separate Gluten Free packaging division complete with specialized machinery to make sure that our products maintain their purity--just as nature intended. By going to these lengths, we’re able to ensure that folks with wheat allergies, celiac disease and gluten intolerance can trust that our products are safe to consume.
By now, you folks realize that Bob’s Red Mill provides the country’s safest and best Gluten Free products available. But this didn’t just happen overnight; we’ve learned through the years that it takes passion and dedication to make sure our gluten free products are actually gluten free. Take our Gluten Free Oats for example: people on gluten free diets never thought it possible to include oats because of the stories told of cross-contamination from gluten-containing grains like wheat, rye and barley.
Fortunately, our Gluten Free Oats are guaranteed pure and delicious, free of all gluten contamination. To ensure that they stay just as gluten free as the day their seedlings sprouted from the earth, we test each batch in our quality control laboratory when they arrive from the farm and once again after they are packaged in our dedicated gluten free facility. So if you want the very best quality product, look for the ‘Gluten Free’ symbol on the packaging-- it’s your guarantee that it has passed our lab testing and is of the highest quality. While you’re here, take a look at our video to hear the whole story.
Check out some of these delicious recipes from Bob’s Red Mill and our friends. There are many to try and all have been given our hearty seal of approval. Be sure to tell us about your favorites!