GF All Purpose Baking Flour

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Bob's Red Mill :: Flours & Meals :: GF All Purpose Baking Flour


GF All Purpose Baking Flour

Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and recipe for banana bread are on the label. Contains garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour. ON SALE NOW - 20% OFF!

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Nutritional Information

Nutrient Facts Serving Size: 1/4 cup (34g) Servings Per Container: 18.00	Amount Per Serving	% Daily Value

Calories	100
Calories from Fat	5

Total Fat	1.00 g	2 %
Saturated Fat	0.00 g	0 %
Trans Fat	0.00 g	0 %
Cholesterol	0.00 mg	0 %
Sodium	0.00 mg	0 %
Total Carbohydrate	22.00 g	7 %
Dietary Fiber	3.00 g	12 %
Sugars	1.00 g	3 %
Protein	3.00 g	6 %

Vitamin A		0.00 %
Vitamin C		0.00 %
Calcium		2.00 %
Iron		6.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour Manufactured in a facility that also uses tree nuts and soy