A Proud Leader in Gluten Free
For over 30 years, the Bob’s Red Mill family has been committed to providing the very best in gluten free flours, cereals, baking mixes and grains for our friends on gluten free diets. With decades of experience, you could say we know a thing or two about what it takes to make a wide variety of the best products available.
To assure the integrity of all of our gluten free products, we adhere to a standard of no more than 19 parts per million of gluten. We’ve even built a separate gluten free facility with specialized machinery to make sure that our products maintain their purity—just as nature intended. By going to these lengths, we’re able to ensure that folks with wheat allergies, celiac disease and gluten intolerance can trust our products. For more information on Gluten Free, see our Gluten Free Resources.