If you’re gluten free and in or around the greater Chicago area, the Gluten Free Cooking Expo should be your destination on April 17 and 18th. The Expo features two days of cooking demonstrations by notable chefs, cookbook authors and nutritionists (see a full schedule here). Not only do you have...

Lori Sobelson, Program Director for our Whole Grain Store (left), and I had the privilege of traveling to Chicago last week for the American Dietetic Association’s Annual Food and Nutrition Conference and Expo. It was a delight to meet dieticians, doctors and educators interested in nutrition....

Give Dennis Gilliam (our EVP) one of those Rorschach inkblot tests and you’ll get a series of answers that goes something like this: oatmeal, whole wheat bun, bulgur, bran muffin, quinoa salad… He’s possessed by whole grains. Remember that commercial where everything the kid sees around...