Recipes

For May, we’ve teamed up with Attune Foods to bring you Whole Grain Brunch. We challenged eight food bloggers to develop a whole grain brunch recipe using one of our flours and an Attune Foods cereal. Each week, two bloggers will post a great whole grain brunch recipe.  Here is the third of the eight...

A simple salad from the Bob’s Red Mill Cookbook combining beautiful petite French Green Lentils and Golden Couscous. Pair this dish with sliced cucumbers, tomatoes, olives, hummus and warm pita bread for a hearty, Mediterranean-themed meal. To make this gluten free, try cooked quinoa or millet...

For May, we’ve teamed up with Attune Foods to bring you Whole Grain Brunch. We challenged eight food bloggers to develop a whole grain brunch recipe using one of our flours and an Attune Foods cereal. Each week, two bloggers will post a great whole grain brunch recipe and host a giveaway of the two...

For May, we’ve teamed up with Attune Foods to bring you Whole Grain Brunch. We challenged eight food bloggers to develop a whole grain brunch recipe using one of our flours and an Attune Foods cereal. Each week, two bloggers will post a great whole grain brunch recipe and host a giveaway of the...

This soup has a nice spring feel to it with green onions and ginger. It is a light, yet flavorful soup- perfect to keep you warm on those chilly Spring nights. Using our Whole Grains and Beans Soup Mix as a base, this soup is a meal unto itself, though feel free to pair with crusty bread. Ginger and...

This recipe for porridge comes from Maura of Mac-n-Mo’s. We met up at a recent conference and she wanted to share this great recipe for a delicious hot cereal with you. Check out her blog, The Morselist for more great recipes.  Mo’s Comfy Porridge ¼ cup cooked Quinoa 1 scoop Vegetarian Protein...

I’m not sure what I like best about this salad – the taste or the presentation! This makes a great dish for a light lunch or a special brunch, served in colorful radicchio “bowls.” The combination of textures (think soft, chewy barley combined and the crunch of the cucumber) and flavors (the...

Being a busy Mom that works from home, I love making up meals that are a quick fix, but also healthy at the same time. Couscous is just one of those amazing foods that cook up so quickly, that it’s become a regular at the meal table. Recently I’ve gotten into the habit of cooking it up real...

Here’s a fairly simple, but delicious recipe featuring our whole wheat pearl couscous from our test kitchen that can be used as a side dish or salad and would make a great addition to any potluck. Whole Wheat Pearl Couscous with Peas and Mint 2 Tbsp Olive Oil (28g) + more as needed 1/2 large...

This twist on a traditional tagine comes from Jasanna Czellar of Munch Talk. Munch Talk highlights Jasanna’s love of food, DIY projects and her life. Of her blog, Jasanna writes, “This is a journey on learning to treat my body well, and show you all what I have learned along the way, from...