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Modified Food Starch Demystified

Modified Food Starch Demystified
Modified Food Starch is made by physically, enzymatically or chemically altering starch to change its inherent properties. In this instance, modified does not necessarily mean genetically modified, however some modified starches are likely made from genetically modified ingredients. Modified starches...

Whole Grain Brunch: Cinnamon Date Muffins

Whole Grain Brunch: Cinnamon Date Muffins
For May, we’ve teamed up with Attune Foods to bring you Whole Grain Brunch. We challenged eight food bloggers to develop a whole grain brunch recipe using one of our flours and an Attune Foods cereal. Each week, two bloggers will post a great whole grain brunch recipe.  Here is the third of the eight...

Meatless Mondays: Couscous and French Lentil Salad

Meatless Mondays: Couscous and French Lentil Salad
A simple salad from the Bob’s Red Mill Cookbook combining beautiful petite French Green Lentils and Golden Couscous. Pair this dish with sliced cucumbers, tomatoes, olives, hummus and warm pita bread for a hearty, Mediterranean-themed meal. To make this gluten free, try cooked quinoa or millet...

To All of the Mothers and Grandmothers…

To All of the Mothers and Grandmothers…

Whole Grain Brunch: Strawberry Frangipane Tart with Brown Butter Brown Rice Crust (GF)

Whole Grain Brunch: Strawberry Frangipane Tart with Brown Butter Brown Rice Crust (GF)
For May, we’ve teamed up with Attune Foods to bring you Whole Grain Brunch. We challenged eight food bloggers to develop a whole grain brunch recipe using one of our flours and an Attune Foods cereal. Each week, two bloggers will post a great whole grain brunch recipe and host a giveaway of the two...

True Grit(s): Southern-Style White Corn Grits {Giveaway}

True Grit(s): Southern-Style White Corn Grits {Giveaway}
Shrimp and Grits, a classic dish of the American South. For years, we’ve been told by our customers in the South that our grits are not “real” grits. The only “real” grits are white grits according to Southerners. Sure, they still like our yellow corn grits, but they’re...

Whole Grain Brunch: Whole Grain “Cornbread” Quiche

Whole Grain Brunch: Whole Grain “Cornbread” Quiche
For May, we’ve teamed up with Attune Foods to bring you Whole Grain Brunch. We challenged eight food bloggers to develop a whole grain brunch recipe using one of our flours and an Attune Foods cereal. Each week, two bloggers will post a great whole grain brunch recipe and host a giveaway of the...

Introducing Gluten Free Extra Thick Rolled Oats {Giveaway}

Introducing Gluten Free Extra Thick Rolled Oats {Giveaway}
We’ve really been on a, ahem, roll around here lately and let me just say that we’re not done yet! We’ve got one more new item to tell you about later in the week and, yep, you guessed it, we’re going to give some away, too! If you’ve never been able to try our extra thick...

Meatless Mondays: Ginger and Onion Whole Grains and Beans Soup

Meatless Mondays: Ginger and Onion Whole Grains and Beans Soup
This soup has a nice spring feel to it with green onions and ginger. It is a light, yet flavorful soup- perfect to keep you warm on those chilly Spring nights. Using our Whole Grains and Beans Soup Mix as a base, this soup is a meal unto itself, though feel free to pair with crusty bread. Ginger and...

Introducing Quick Cooking Steel Cut Oats {Giveaway}

Introducing Quick Cooking Steel Cut Oats {Giveaway}
Steel cut oats have long been a favorite cereal at Bob’s Red Mill. Over the years, we’ve found that some people are daunted by the longer cooking time. Really, it’s not surprising. Steel cut oats take between 10- 20 minutes on the stove top and are near-impossible to cook in the microwave. ...

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