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13 Bean Soup Mix


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SKU: MTX1505

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Bob's™ has dinner covered with 13 Bean Soup Mix. This mix is very easy to prepare, containing navy, black, red, pinto, garbanzo, great northern, kidney, baby lima and large lima beans; black-eyed, yellow split and green split peas; and brown and red lentils. No seasonings are added - try our Bean Soup Seasoning Mix!


Healthy Food is the Best Medicine™

Always be ready for a delicious and satisfying meal with Bob’s Red Mill® 13 Bean Soup Mix. We’ve selected a unique and complementary blend of beans for soups, chilies or any recipe calling for beans. This is stick-to-your-ribs, hearty soup at its finest. No seasonings are added to the mix, so it's a great opportunity to create your own perfect blend of herbs and spices. Our colorful mix of navy, black, red, pinto, baby limas, large limas, garbanzo, great northern and kidney beans, black-eyed peas, yellow split peas, green split peas, and lentils provide exceptionally rich flavor, whether you follow the basic cooking instructions on the package or create an elaborate bean-based dish of your own. Our 13 Bean Soup mix can be a great base for a healthy and protein-packed chili. Just add tomatoes, chili powder, a mix of vegetables like onions, bell peppers, zucchini, poblano peppers, and corn for a satisfying bowl of 13 Bean Vegetable Chili for Meatless Monday. For a meat version, simply add ground beef, turkey or even cubed steak or chicken. You can also try our Bean Soup Seasoning Mix for a classic blend of complimentary flavorings including chili pepper, basil, celery seed, cumin, oregano, black pepper, savory and garlic.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • High Fiber

    Each serving of this product provides 20% or more of the recommended daily value for fiber. Dietary fiber aids digestion and makes you feel full faster, so it can help you maintain a healthy weight.

22 Reviews For "13 Bean Soup Mix"

  1. Yum

    by Bean Soup Boy on 08 Fri,2017


    Second time I've made this soup. My wife and son (surprise) both loved it. She manages a restaurant and is talking about adding it to the menu, buying the 25 lb. bag. Winner!

  2. Great product

    by Katie on 07 Mon,2017


    Love this mix!

  3. Was not pleased

    by Candy on 01 Tue,2017


    I made some of the 13 Bean soup yesterday. I thought it was missing something. I cooked it the way it was to be cooked . t was terrible I don't know if I will ever buy this product again.

  4. Excellent week night soup

    by Chris on 05 Mon,2016


    Used the quick method, instead of soaking all night, and it was fantastic. Covered with water, brought to a boil for 10 min and then let sit for an hour. Drained, then added 10 cups of water and simmered for 2 1/2 hours, then added a pound of browned ground beef, two can of tomato sauce, 2 tbsp. of chili powder, 1/2 tsp. garlic powder, and 1 + 1/2 tsp salt. Really awesome flavor and super easy!

  5. love this bean combo

    by adrienne on 12 Thu,2015


    Love this mix from Bobs the beans are similar to a recipe that i make (persian dish); with this using theses beans! soak and cook one cup (or more double amount) of beans ( can use chicken stock or beef) at the end of the cooking of the beans add in some long pasta in the pot with the beans to cook mix pasta does not stick! then i add 1/2 cup of each chopped parsley green-onions 1 tsp turmeric salt and pepper! meanwhile in another pot i saute 1 chopped onions until caramelized at the end of the caramelization 1 add 2 minced garlic cloves and cook a few minutes! then transfer to the bean pot! then in the same empty pan heat 2 tablespoon of oil let it heat up then add 2 tbs dried mint cook for 30 seconds no more the mint will burn! add to the bean pot with 1 cup of regular yogurt to the pot mix! i add more yogurt i love the taste of yogurt in this dish! mix everything well and serve! the taste is amazing!

    Hello Adrienne,

    Thank you for the recipe, it sounds delicious!

    Customer Service

  6. Loved this soup.

    by Carol on 11 Thu,2015


    I used the recipe on the back, but used 2 ham shanks instead of a ham hock for a more meaty soup. I also increased the chili powder. After it was finished, I removed the shanks, took the meat from the bones and put the meat back into the kettle. I put the whole pot in the fridge until the fat congealed at the top so that it could be easily removed. Delicious! Next time, I want to try adding cabbage. The finished product froze beautifully with no loss of flavor.

  7. Love this mix!

    by Carol on 11 Wed,2015


    I used two ham shanks for a more meaty soup and increased the chili powder. After removing the ham shanks, I take meat from bone and add the ham back into the soup. Then, I refrigerate until the fat at the top congeals and is easily removed. Next time I want to add cabbage. The soup freezes beautifully.

  8. Hearty and tasty

    by Karla on 09 Mon,2015


    I tried this bean mix and used the chili recipe onnpackage. It was the best chili we ever had!

  9. Never too many beans!

    by JoyBugaloo on 10 Tue,2011

    I made this bean soup mix in the crock pot recently with a smoked turkey wing for flavor, then added some pieces of smoked sausage to each bowl before serving. GOOD STUFF!

  10. 13 bean chili

    by mamabreen on 08 Fri,2011

    Great taste though it was hard to get all the bean soft without making some of them mushy,but still good eats:)

  11. YUMM!

    by blake on 08 Thu,2011

    i wasnt sure i'd like it but once i tryed it i could stop! :) thanks to my mother in law for buying this! mmmm. now we are getting more! :)

  12. Try this!!!

    by Qa the tester on 08 Tue,2011

    this stuff is great!!!

  13. Curious about calories

    by Deanna on 01 Fri,2011

    I made this soup mix today and tried to journal the dietary amount [@] I did not use the ham hock as suggested on the package, so I'm wondering if the calorie count on the pkg. is taking that into consideration? It seems like the calorie count is a little high for the soup considering it was only bean varieties, stewed tomatoes and onions.

  14. Outstanding for soup and chili ........

    by Nevadasun on 11 Sun,2010

    Don't judge a bean by it's cover..... this suff is to die for. Just curious why they didn't include Anasazi beans.

  15. Veg version a success!

    by MKsmum on 10 Thu,2010

    Instead of the water and ham hock, I used veg broth and a clove of garlic during the first boil and simmer. Added the onion, tomato sauce, and chili powder to that and got a fantastic, vegan meal.

  16. Good stuff

    by JTMoney on 09 Thu,2010

    I made the soup mostly per instructions and it came out very tastey. I diced up some left over roast and threw that in with the broth. I also throw in various hot sauces to give it some heat.

  17. simple, hearty and healthy!!

    by calyash on 08 Fri,2010

    simple to make non-expensive and delicious!! i used chorizo and tandoori paste for extra flavor!! feel bad for taking all the cooking credit thanks bob!!

  18. Love this soup!

    by snakegrrl on 08 Mon,2010

    Found this on special at my local health food store. One of my best purchases there to date! I made it for dinner on Sunday (figured it would take a while so I did it on the weekend to avoid school conflicting with it). I soaked the beans overnight, but they still took about four hours to cook up fully since I live at high altitude. That's the only negative thing about this soup.
    Guess I'll just share what I did to end up with such a great soup. I chopped up 3/4 lb of bacon, fried that with a medium chopped onion, added what had been two cups of beans before soaking along with a quart of water and a quart of chicken stock, and brought the whole thing to a boil. After about two hours, I started the seasoning process, just adding a little salt and plenty of salt-free seasoning blend (better than pepper because it has more than just one spice). I just added seasonings until it tasted right. After about three and a half hours, I added a little under a pound of coarsely chopped carrots. By the time they were done, the beans were done.
    I was thrilled with how it came out! Next time I'll use celery too. Or maybe next time I'll use veggie broth and extra vegetables so I can share it with my friend who's a vegetarian. That's what's so great--it's so versatile!

  19. Great Stuff

    by Davydd2 on 07 Tue,2010

    Great in a crock pot with a little ham.

  20. This is one of the soups I love

    by Howard on 07 Mon,2010

    This mix is always on my shelf. The only way to make it better would be to not have to soak it overnight - because when I want some I hate to wait a whole day. I eat a lot of it.

  21. This is an excellent ...

    by Anne on 01 Sat,2010


    This is an excellent family meal. My husband and kids love the flavor when it is spiced up with Bob's Red Mill's Bean Soup Seasoning Mix.

  22. Great package of healthy ...

    by Raquel on 01 Sat,2010

    Great package of healthy beans! The recipe on the back for chili is delicious. Only change I made was to add 1 can of diced tomatoes, 2 tbsp of tomato paste and 1 can of tomato sauce. Thank you!

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Nutritional Facts
Serving Size: 1/4 cup (57g) dry
Servings Per Container: 14
Amount Per Serving % Daily Value
Calories 200
Calories from Fat 5
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 5 mg 0 %
Total Carbohydrate 35 g 12 %
Dietary Fiber 12 g 48 %
Sugars 2 g N/A
Protein 13 g 26 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 6 %
Iron 20 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients navy, black, red, pinto, baby limas, large limas, garbanzo, great northern and kidney beans: black-eyed,yellow split, and green split peas: and lentils
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

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