Bennett

Hello! If I wanted to make the cupcakes chocolate, do you have a suggested way of doing that?

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Bob's Red Mill StaffBennett

Thank you for your question! For a chocolate version we suggest the following:
Ingredients (Cupcakes)

1/4 cup unsalted butter, at room temperature

2/3 cup raw sugar

1 large egg

1 tsp vanilla extract (optional — enhances flavor)

1 1/3 cups gluten-free 1-to-1 baking flour

1/3 cup unsweetened cocoa powder (Dutch-processed or natural)

1 1/2 tsp baking powder

Pinch of sea salt

1/2 cup milk (dairy or nondairy)

Since cocoa absorbs liquid, adding 2–3 Tbsp extra milk (so total of 5–7 Tbsp) will help keep the batter moist.

For the frosting:
Basic Chocolate Buttercream

1/2 cup butter, room temp

2 cups powdered sugar

1/4–1/3 cup unsweetened cocoa powder

1–2 Tbsp milk or cream

Pinch of salt

Beat butter until creamy, add cocoa and powdered sugar gradually, then milk to thin. Beat until smooth.

If you want a richer chocolate frosting, use melted semi-sweet chocolate (cooled) in place of some cocoa powder.

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Sheri

can I use your cup cake recipe to make a cake,?

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Bob's Red Mill StaffSheri

Hi Sheri,

Yes, you can use a cupcake recipe to make a cake! The cupcake recipe above will likely only be enough for an 8" round cake so if you need layers you may want to double the recipe. The baking time will also be a bit longer for a cake. Check the cake at about 15 minutes and add time as needed. A toothpick inserted into the center of the cake should come out with no batter clinging to it (a few moist crumbs are fine). Let the cake cool completely before cutting so it can set properly.

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Laurie

I want to make chocolate cookies. I already have Bob mills all purpose floor. Can use tapioca flour in place of xanthan gum. My search say yes in that this will make cookies chewy.

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Bob's Red Mill StaffLaurie

Our Gluten Free All Purpose Baking Flour already contains tapioca starch so no more needs to be added.
Tapioca Starch/flour is not a good substitute for xanthan gum in baking; xanthan gum acts as a binder to keep the cookies from crumbling. For the best results, we recommend using xanthan gum if possible.

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Glenda

Can I make pizza with the gluten flour?

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Bob's Red Mill StaffGlenda

Hi Glenda,
We have a really great recipe that calls for using our Gluten Free All Purpose Baking Flour here:
https://www.bobsredmill.com/recipes/how-to-make/gluten-free-all-purpose-pizza-crust

We hope you love the recipe if you try it!

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Mary

Are these recipe's versatile? Can I use Bob's Red Mill (gluten free all-purpose baking flour) in these recipe's? I don't have the 1 to 1 baking flour right now.
Thank you,
Mary

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Whitney BarnesMary

Hi Mary - Yes, you can use the Gluten Free All Purpose Flour. We recommend adding xanthan gum to your recipes as well. You can find recommended amounts on the package of flour.

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Alice Lyons

I was trying to order your products book and your bars, also i really enjoy your gluten free corn flour,however since the store that I usually purchase from has recently closed and I haven't seen it in any other markets in my area.I'm no sure why the site wouldn't allow me to place an order.

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Whitney BarnesAlice Lyons

Hi Alice - Sorry about the trouble on the website! If you're still not finding success on the website you can also call our friendly Customer Service team and place an order over the phone. They can be reached at 1-800-349-2173 :)

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Carol Spiegler

Is there anything else I can make with your gluten free pancake mix other than pancakes.

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