As part of our commitment to provide the highest quality natural foods available, Bob’s Red Mill is pleased to offer a complete line of gluten free grain products. We have a dedicated processing facility where only gluten free products are milled, mixed and packaged. Gluten free machinery and processes are never exposed to non-gluten free products.
Bob’s Red Mill products labeled Gluten Free are batch tested in our quality control laboratory where we utilize the R-Biopharm brand sandwich enzyme immunoassay (ELISA) for the quantitative analysis of prolamines present in wheat, rye and barley. This is done to ensure that a product labeled gluten free is gluten free. In accordance with the Codex Alimentarius’ established threshold for gluten contamination and the FDA Gluten Free labeling rules, Bob’s Red Mill Natural Foods does not market products as gluten free that demonstrate gluten contamination levels at or above 20 parts per million (ppm). Items that are found to be noncompliant in the system are removed from the gluten free processing stream. Things that are GFCO certified are produced in an offsite facility, and since we are unable to do the testing ourselves, we have those products test by GFCO.
Why are only some of your gluten-free products certified gluten-free by GFCO?