whole wheat pastry flour

SKU

Weight

Price

1570C244
6.50
7.07

Product Options

Quantity

SKU 1570C244
Weight 6.50 lbs
Price: $7.07
Quantity
Whole Wheat Pastry Flour is 100% stone ground from the best U.S #1 soft white wheat into very fine flour. Use to make feathery light cookies, muffins, biscuits, quick breads, waffles and pancakes.
Whole Wheat Pastry Flour
Nutrient Facts
Serving Size: 1/4 cup(30g)
Servings Per Container: 22.00
Amount Per Serving % Daily
Value
Calories
110.00
Calories from Fat
5.00
Total Fat
0.50 g
1 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
0.00 mg
0 %
Potassium
131.00 mg
4 %
Total Carbohydrate
23.00 g
8 %
     Dietary Fiber
4.00 g
16 %
     Sugars
0.00 g
N/A
Protein
3.00 g
6 %
Phosphorus
121.00 mg
12 %
Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
2.00 %
Iron
8.00 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:
whole grain soft white wheat

*Manufactured in a facility that also uses soy, wheat, and milk.
Whole Wheat Pastry Flour Recipes
 Share Your Recipe »
Whole Grain Power Bars

View This Recipe »
Snickerdoodles II
The flavors of cinnamon, butter, and sugar really stand out in this cookie, from the Bob's Red Mill Baking Book, made with whole grain goodness.
View This Recipe »
Shortbread
Rice flour gives shortbread a wonderful tenderness. Substitute cornstarch if you don't have rice flour on hand.
View This Recipe »
Strawberry Chocolate Tart
Fresh strawberries and chocolate are a spectacular combination; use the freshest strawberries you can find for this delectable tart. This recipe comes from the Bob\'s Red Mill Baking Book.
View This Recipe »