BOB’S RED MILL
VISITOR’S CENTER
bob’s red mill whole grain store, restaurant and bakery
We’re mighty proud of our Whole Grain Store and Visitor’s Center and once you step inside we think you will be as well. Located just 15 minutes from Portland and covering some 15,000 square-feet, the first thing you’ll notice (after the mouth-watering aromas from our kitchen) is just how big it is. Featuring our entire Bob’s Red Mill product line, plus kitchen essentials, bulk foods, books and nutritional information, it’s a food lover’s paradise. If you have questions or need advice on any of our products, be sure to ask one of the friendly staff. So the next time you’re in the area, drop in for a visit — who knows, you might even catch Bob playing his beloved piano.
hours of operation
6am - 6pm Mon - Fri
7am - 5pm Saturdays
Closed Sundays
The Restaurant closes at 3pm each day.
bob’s red mill whole grain store
Address
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions
Phone
(503) 607-6455
Toll-Free
(800) 553-2258
food & menus
There’s no better way to energize your day than with a hearty whole grain breakfast or lunch, and there’s no better place to sample Bob’s Red Mill goodness than at our restaurant. Every day we use whole grain ingredients to create delicious omelets, waffles, fruit bowls, breakfast sandwiches and our world famous Organic Steel Cut Oats that won the prized ‘Golden Spurtle’ at the world porridge making championships. If you’re in the mood for lunch, come in and try one of our specialty sandwiches with bread made from only the freshest stone ground flour at our on-site Bakery. There are also soups and salads and a variety of vegetarian and wheat-free options. You can also purchase our fresh baked bread and goodies.
our bakery
We also have an on-site bakery, featuring 15 different varieties of whole-grain breads and five pastry cases chock-full of goodies, including wheat-free and vegan treats. Our bakers are available for special orders and to answer questions you may have.
Visit our Baker's Blog at: http://www.bobsredmill.com/blog/category/bobs-red-mill-bakery/
take a tour
Come and learn about the wonderful world of stone grinding whole grains on a guided tour of the Bob’s Red Mill manufacturing facility. Our friendly ‘Grain guides’ provide you with a brief history of how Bob’s Red Mill became the leader of whole grains, then explain the milling process and why it’s so good for us. Questions are welcome and so is a visit to our Visitor’s Center afterwards to sample some of our delicious, fresh-baked goods.
Tours are held at our World Headquarters (Not Visitor’s Center) from Monday — Friday, 10am sharp.
Click here for map location & directions | Tour Video
Bob's Red Mill Cooking School
Join in the fun by taking one of our many naturally nutritious cooking classes. Every month we feature expert chefs demonstrating their mouth-watering creations from around the world using a range of Bob’s Red Mill flours, grains and baking mixes. Located in our Visitor’s Center, the state-of-the-art kitchen facility is the perfect place to learn new techniques and recipes under the guidance of our friendly chefs.
All classes are performed at Bob’s Red Mill Whole Grain Store.
Please call Bonnie at 971-206-2208 to register for classes
May 2012 Schedule
A Spring Study in Beans with Cory Schreiber!
Thursday, May 24, 2012 5:00-7:00 p.m.
Chef Cory Schreiber approaches Bob's Red Mill bean based products and creates new recipes for a late spring menu. From a rustic bean soup with fresh peas, to a classic Spanish chickpea skillet bread with fresh fava bean puree with mint, to black bean cakes finishing with a rendition of a Rustic Fruit Dessert shortcake recipes using soy flour. His recipes include: Cannellini Bean Soup with garlic toast, fresh peas and Parmesan, Garbanzo Bean Flatbread with Fava Bean Puree, Black Bean Cakes with salsa verde and sour cream with roasted asparagus, and Soy Flour Biscuits with Raw Rhubarb Citrus Compote.
Enjoy the sampling!
Class Fee: $40.00
Gluten Free Baking with Dr. Jean Layton!
Thursday, May 31, 2012 5:00-7:00 p.m.
This class is full, please call Bonnie at 971-206-2208 to have
your name placed on the waiting list.
Have you been frustrated that your gluten-free goodies have been less than stellar? Using a simple way of measuring for perfect results every time join Dr. Jean Layton co-author of Gluten-Free Baking for Dummies for tantalizing and tempting baked treats. Her recipes include: Crunchy Hazelnut Biscotti- twice baked cookies that are perfect with a cup of tea, Maple Walnut Tea Scones- using no sugar, just pure maple syrup for sweetening, Sweet Potato Biscuits that use sweet potato puree for tenderness and flavor, allowing the biscuits to be lower in fat and higher in antioxidants, Cranberry Orange Muffins, this vegan muffin is the perfect quick breakfast treat, Lemon Poppyseed Cupcakes with a sweet lemon glaze, and Perfect Pancakes. Bring your gluten free baking questions, Dr. Jean loves to share her 6 years of experience with gluten-free thriving.
Enjoy the sampling!
Class Fee: $45.00
June 2012 Schedule
Global Flatbreads with Ivy Manning!
Thursday, June 7, 2012 5:00-7:00 p.m.
Flatbreads are a staple all over the world, and their shape means they are a quick, delicious way to feed your family. Join cookbook author Ivy Manning for a tour of the globe through flatbread in this fun class. Her recipes include: Ethiopian Teff Flatbreads with Spiced Red Lentil Stew, Indian Yogurt Naan Breads with Citrus Curry Butter, Mexican Corn Tortillas with Smoky Black Bean Dip, and Caramelized Onion-Rosemary Focaccia.
Enjoy the sampling!
Class Fee: $40.00
Healthy, Delicious, Vegetarian Picnic with Chef Dan Brophy!
Thursday, June 14, 2012 5:00-7:00 p.m.
Can't picture a picnic without fried chicken? Chef Dan Brophy will take you through the steps of putting together a menu and whipping up some garden fresh recipes including Whole Grain Bread Sticks with Three Dips (White Bean Dip, Edamane Hummus, Roasted Garlic Yogurt Cheese). Love quinoa? Have you tried Quinoa Tabbouleh? Fresh mouthwatering Strawberry Basil Salad and Garbanzo Salad with Feta and Olives. Spiced Nuts and a Whole Grain Fig Bar round out the menu. Fun that your family and friends will love you for.
Enjoy the sampling!
Class Fee: $40.00
Amazing Amaranth with Anjali Wynkoop!
Thursday, June 21, 2012 5:00-7:00 p.m.
Come enjoy and appreciate this food plant native to North America, known around the world for it's nutrient-rich grain and greens. Together with Chef Anjali, taste your way through these amaranth dishes. Her recipes include; Amaranth Canapés with Fresh and Spicy Amaranth Greens, Cheese Stuffed Amaranth Bread, Chicken in Amaranth Mole, Puffed Amaranth and Pumpkin Seed Squares. Also learn tips on how to use amaranth in gluten free cooking.
Enjoy the sampling!
Class Fee: $40.00
Nutrition for Health and Vitality with Alison Ozgur, R.D!
Thursday, June 28, 2012 5:00-7:00 p.m.
Do you want to feel great, have increased energy, and achieve optimal health? Nutritional choices play a huge role in the cause of many diseases. Join Alison Ozgur, registered dietitian and author as she shares important nutrition tips for weight control, disease prevention, and optimal health. This class will consist of a lecture and cooking demonstration combo. Alison's recipes will include: Whole Grain Energy Bars, Breakfast Power Yogurt, Acorn Squash with Pesto Quinoa, Chopped Vegetable Quinoa Salad, Lentil Loaf, and Vegetarian Chili.
Enjoy the sampling!
Class Fee: $40.00
