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Unbleached White Flour
unbleached white flour
SKU
Weight
Price
1560C244
6.50
7.07
Product Options
Quantity
Add to cart
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Unbleached White Flour is freshly milled from U.S. #1 dark northern hard red spring wheat. Both the bran and the germ have been removed leaving the endosperm that is made into white flour. It is enriched to government specifications and is unbromated. This is the same high protein flour used by professional bakers and produces high, well-textured loaves of bread.
59
%
SKU
1560C244
Weight
6.50
lbs
Price:
$
7.07
Quantity
Price
*Note:
24 oz Bag
5 lb Bag
Case (4 - 24 oz Bags)
Case (4 - 5 lb Bags)
25 lb Bag
Quantity
1
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Nutritional Information
Customer Reviews
Recipes
Nutrient Facts
Serving Size
:
1/4 cup(34g)
Servings Per Container
:
19.00
Amount Per Serving
% Daily
Value
Calories
124.00
Calories from Fat
5.00
Total Fat
1.00 g
2 %
Saturated Fat
0.00 g
0 %
Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
1.00 mg
0 %
Potassium
0.00 mg
0 %
Total Carbohydrate
25.00 g
8 %
Dietary Fiber
1.00 g
4 %
Sugars
0.00 g
N/A
Protein
4.00 g
8 %
Phosphorus
0.00 mg
0 %
Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
0.00 %
Iron
7.00 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
:
enriched unbleached flour ( wheat flour, malted barley flour, niacin, iron,thiamine, riboflavin and folic acid)
*Manufactured in a facility that also uses soy, wheat, eggs and milk.
Unbleached White Flour Recipes
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Challah Bread
This recipe won 1st prive at the 2008 Clackamas County Fair.
View This Recipe »
Barb's Hearty Herb Bread
This recipe won 1st prize in the 2008 Wasco County Fair.
View This Recipe »
Three Grains Bread
This recipe won 1st prize at the 2008 Coos County Fair.
View This Recipe »
Multi Grain Bread
The recipe won 1st prize at the 2008 Baker County Fair.
View This Recipe »
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