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UNBLEACHED and UNBROMATED
America's Best Baking Flour™
Bob's Red Mill Fine Pastry Flour is milled from the finest soft white wheat. It has had the bran and germ removed for a lighter, more delicate texture. This unbleached, unbromated white pastry flour has been enriched with niacin, iron, thiamine riboflavin and folic acid.
Our Fine Pastry Flour has a low protein content, so it makes terrifically tender baked goods. It is the ideal choice for delicate pastries, flaky pie crusts, fluffy pancakes, moist cupcakes, pillowy biscuits, buttery scones, fudgy brownies and melt-in-your-mouth cookies. Find recipes for all sorts of wonderful baked goods using this flour in our recipe section.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
Serving Size: 1/4 cup (34g)
Servings Per Container: 40
|Amount Per Serving||% Daily Value|
|Calories from Fat||5|
|Total Fat||0.5 g||1 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||1 mg||0 %|
|Total Carbohydrate||26 g||9 %|
|Dietary Fiber||1 g||4 %|
|Protein||3 g||6 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
enriched unbleached flour (wheat flour, niacin, iron, thiamine, folic acid and riboflavin)
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk