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Whole Wheat Flour

Whole Grain

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SKU: MTX1555

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Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. This high-protein flour is the tried, true and preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves.


America's Best Baking Flour™

Whole Wheat Flour is 100% stone ground from U.S.-grown hard red wheat. Nothing is lost in the process of grinding the flour‚ one pound of wholesome whole wheat berries go into the mill, and one pound of nutritious whole wheat flour comes out. The bran, germ and endosperm of the wheat kernel are all included. Our Whole Wheat Flour is an excellent source of dietary fiber and provides 6 grams of protein per serving.

This flour has a high protein content which makes it a terrific choice for all manner of hearty whole grain breads, including nutritious sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. You can also use Bob's Red Mill Whole Wheat Flour for whole grain treats such as muffins, quick breads, cookies and bars. For a lighter texture, try using a mix of Whole Wheat Flour and All—Purpose Flour. We've included three delicious recipes right on the package: Morning Glory Muffins, Oregon Trail Cookies, and Honey Whole Wheat Bread. Browse our extensive selection of Whole Wheat Flour recipes on our website.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Whole Grain

    This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

  • High Fiber

    Each serving of this product provides 20% or more of the recommended daily value for fiber. Dietary fiber aids digestion and makes you feel full faster, so it can help you maintain a healthy weight.

12 Reviews For "Whole Wheat Flour"

  1. Tortilla

    by DD on 05 Mon,2016


    I use this flour to make whole wheat tortillas. They turn out awesome every time. You can't even tell they are made with wheat flour.

  2. buy the best once. avoid dissapointment.

    by waypastprime on 02 Fri,2016


    When making ANY hearty bread, this is my choice. Silky texture even from a fiber rich flour. Who would have thought. Forget mass merchant brands, they are 10% quality, 90% advertising.

  3. Cookies

    by Elaine on 12 Fri,2015


    I just made pumpkin cookies with your whole wheat flour, and they turned out wonderful! It says it's more for breads but hey, it worked:)

  4. My friend made the most incredible muffins with this flour.

    by Toots on 08 Sun,2015


    Is Bob's Red Mill 100% stone ground whole wheat flour
    available in bags smaller than 5 lbs? My search has proven
    unproductive. Thank you so much.

  5. I Love this Bob Mill Whole Wheat flour because the texture is light and cook very good roti

    by Nafee on 06 Thu,2015


    The best whole wheat flour

  6. Awesome

    by Ashley on 05 Wed,2015


    Great for making bread and it tastes delicious! My whole family absolutely loves it.

  7. Really good flour for noodles.

    by Dave the Wave on 01 Fri,2015

    I just started using Bob's red mill for making my Chinese (alkaline) noodles for ramen and some egg noodles as well. This flower gives a hearty flavor to the noodles without making them stand out flavor wise. They hold their texture in soups and really seems to hold the flavor of the broths. I am going to try making some lasagna noodles for my next batch and am really looking forward to tasting it.

  8. It really is the best

    by Monkey Man Chri on 09 Wed,2012

    I'm new to baking bread, but have gone through 3 different flours from 3 different companies. This flour always yields the best tasting bread. I will now use no other.

  9. Best whole wheat flour!

    by M&MsMom on 10 Sun,2011

    I love Bob's whole wheat for making my own bread! Even my delightful little four year old loves whole wheat bread from Bob's flour! I add a bit of cinnamon then she says it smells like cinnamon roll...delightful like all of Bob's products!

  10. Love this flour for all my baking

    by Veggie Carrie on 09 Thu,2011

    I use Bob's Red Mill Stone Ground Whole Wheat Flour for my pancakes, breads, and muffins. I don't add any other flour, just this. The results are hearty and and-so flavorful.

  11. Good For Whole Wheat Bread

    by Mary the Vegeta on 02 Wed,2011

    I make my own bread from scratch using yeast. Bob's 100% Whole Wheat Flour is excellent for making bread. You don't have to sift it the flour mixes well and rises perfectly. I have used other "store-brand" flours and not had the satisfactory results I get with Bob's. I now use Bob's all the time!

  12. The Best Whole Wheat Flour

    by Mary the practi on 02 Tue,2011

    I bake my own bread from scratch and I prefer whole grain to refined. Bob's Red Mill Whole Wheat flour is the absolute best for baking. It works very well with yeast and requires little or no sifting. The finished product is moist and tastes wonderful. My husband - who has never before been a big fan of whole wheat - loves my whole wheat bread made with Bob's Red Mill!

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Nutritional Facts
Serving Size: 1/4 cup(38g)
Servings Per Container: 36
Amount Per Serving % Daily Value
Calories 140
Calories from Fat 5
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 27 g 9 %
Dietary Fiber 5 g 20 %
Sugars 0 g N/A
Protein 6 g 12 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 8 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients whole grain wheat

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

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