Wyoming Cowboy Cookies

If you love chunky cookies with lots of goodies in them, you’re in for a treat! These gluten-free Wyoming Cowboy Cookies are filled with coconut, oats, chocolate chips, and sunflower seeds and are made without traditional pecans, so they are allergy-friendly (as well as dairy and egg-free!).

Check out all our United States of Cookies recipes here. Recipe courtesy of Sarah from The Fit Cookie.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 15
Rating: 2.73
You:
Rate this recipe!
Servings 22 cookies
Prep Time 10 minutes
Cook Time 12 minutes
Passive Time 5 minutes
Submitted By Sarah from The Fit Cookie
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 15
Rating: 2.73
You:
Rate this recipe!
Servings 22 cookies
Prep Time 10 minutes
Cook Time 12 minutes
Passive Time 5 minutes
Submitted By Sarah from The Fit Cookie
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line cookie sheets with parchment paper and set aside.
  3. In a medium bowl, whisk together the flour, salt, cinnamon, and baking soda. Set aside.
  4. In a large bowl, combine the brown sugar, palm oil, and vanilla with a hand blender until mixed well.
  5. Add the flour mixture to the brown sugar mixture along with the rice milk and beat to combine until a dough forms.
  6. Add the coconut, chocolate chips, oats, and sunflower seeds (if using) to the dough and mix well either with a hand mixer or a spoon by hand.
  7. Pinch off 1 Tablespoon dough and roll into balls, place on the parchment lined cookies sheets about 2 inches apart and lightly flatten with your hands. The dough should not be sticky but easy to roll.
  8. Bake for 12 minutes in the preheated oven.
  9. Allow cookies to cool on the pan for about 5 minutes before moving to a wire rack to cool completely.
  10. Enjoy!
Recipe Notes

Traditionally, Cowboy Cookies have chopped pecans in them, but since my daughter has tree nut allergies we skipped adding it to these cookies and used sunflower seeds instead.

Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *