Whole Wheat Scottish Oatmeal Scones

Whole Wheat Scottish Oatmeal Scones

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Submitted By Bob's Red Mill Natural Foods
Whole Wheat Scottish Oatmeal Scones
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 13
Rating: 2.62
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Whole Wheat Scottish Oatmeal Scones
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 450°F; place oven rack in middle position of oven. Lightly oil a baking sheet, set aside.
  2. Sift together the first 5 ingredients together (whole wheat pastry flour through baking soda).
  3. Add oatmeal and two sugars and mix.
  4. Cut in butter with pastry cutter, or with two knives using a scissors like motion. Continue processing until butter is incorporated and mixture resembles a coarse cornmeal.
  5. Make a well in the center of flour mixture and add egg, vanilla and most of the milk.
  6. Scramble egg with milk then quickly mix all ingredients with a rubber spatula using a gentle folding motion to form a slightly wet dough. If dough proves to be stiff add remaining milk.
  7. Turn dough out onto a floured work surface. Pat dough to a 1/2-inch thickness in a disk shape.
  8. Cut into 9 wedges and place on pan with 1/4-inch gap between each scone.
  9. Bake 10-12 minutes, until scones are lightly browned. Serve hot.
Recipe Notes

Variation: Follow recipe above adding 1/2 cup hazelnut flour and 1/2 cup chopped hazelnuts just prior to the addition of milk and egg. Increase milk to 3/4 cup. Proceed with recipe as directed.

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