Whole Wheat Kolaches with Chia Seed Filling

A fiber-rich version of a Polish-American favorite. High Fiber, Soy Free.

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Servings 32people
Submitted By Sarah House for the Bob's Red Mill Test Kitchen
A fiber-rich version of a Polish-American favorite. High Fiber, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 32people
Submitted By Sarah House for the Bob's Red Mill Test Kitchen
A fiber-rich version of a Polish-American favorite. High Fiber, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Chia Seed Filling
  1. Heat milk, sugar and orange zest to barely simmering.
  2. Add chia seeds and cook over low heat until all liquid has absorbed, 5 - 7 minutes. Add vanilla extract.
Kolache Dough
  1. Heat milk and sugar to 110°F. Sprinkle yeast over warm milk and let sit until it looks creamy.
  2. Combine flours in a large mixing bowl. Add eggs and yeast/milk mixture and mix for 3 - 4 minutes.
  3. Add salt and continue to mix for an additional 2 - 3 minutes. Place dough in a well-oiled bowl, turn dough once to coat both sides, cover and chill overnight.
  4. Preheat the oven to 375°F. Turn dough out onto a lightly floured surface and roll to 1/4" thickness. Cut 3" round circles and transfer them to parchement lined sheet trays.
  5. Top the center of each round with 1 Tbsp of chia seed filling. Let rise until puffy, 15 - 20 minutes.
  6. Lightly egg wash and bake at 375°F until golden, about 12 - 15 minutes.
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