Whole Wheat Apple-Walnut Chai Bread

This Whole Wheat Apple-Walnut Chai Bread is moist and perfectly spiced.  Recipe courtesy of Frugal Foodie Mama.

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Votes: 21
Rating: 3.1
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Servings 10 - 12servings
Prep Time 15minutes
Cook Time 50 - 60minutes
Submitted By Carrie Robinson from Frugal Foodie Mama
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 21
Rating: 3.1
You:
Rate this recipe!
Servings 10 - 12servings
Prep Time 15minutes
Cook Time 50 - 60minutes
Submitted By Carrie Robinson from Frugal Foodie Mama
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat your oven to 325 degrees. Spray a loaf pan with cooking spray. Set aside.
  2. In a large mixing bowl, beat together the egg, sour cream or yogurt, and almond milk. In a separate bowl, whisk together the flour, the brown sugar, all the spices (the cinnamon through the cloves), the salt, baking soda, and baking powder. Add the flour mixture in thirds to the wet ingredients, mixing well after each addition. Add in the coconut oil and stir well. Now fold in the chopped apples and walnuts.
  3. Pour the bread dough evenly into the prepared loaf pan. Bake at 325 for 50-60 minutes, or until a toothpick inserted near the center comes out clean. Cool in the pan for about 10 minutes and invert onto a cooling rack to cool completely.
  4. Once the bread has cooled, prepare the chai tea glaze. Whisk together the powdered sugar and cooled chai tea until smooth. Drizzle over the loaf. Slice and serve! Store any leftovers tightly wrapped at room temperature. Enjoy!
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