White Sesame Seed Tahini

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Servings 2cups
Prep Time 1 - 2minutes
Cook Time 10minutes
Passive Time 20minutes
Submitted By Susan Gilbertson from the Bob's Red Mill Bakery
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings 2cups
Prep Time 1 - 2minutes
Cook Time 10minutes
Passive Time 20minutes
Submitted By Susan Gilbertson from the Bob's Red Mill Bakery
Share this Recipe
Share this Recipe
Instructions
  1. Preheat oven to 350°F. Evenly spread the sesame seeds on a baking sheet.
  2. Toast the seeds in the oven for about 10 minutes, stirring a couple times to ensure the edges do not get too brown. Let cool for at least 20 minutes.
  3. Once cooled pour sesame seeds into a food processor, turn on the processor and drizzle the olive oil into the seeds. This will take about 1-2 minutes, until creamy. You can store the tahini in the refrigerator for about a week. Makes about 2 cups.
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