Watermelon Quinoa Salad with Fermented Honey

When GloryBee gifted us a bottle of fermented honey, we were intrigued, inspired, and so impressed by the unique and delicious flavor!  They also hinted that it goes really well with watermelon, feta, and fresh basil.  Taking their advice, we whipped up this simple watermelon quinoa salad, perfect for a summer afternoon.

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Votes: 3
Rating: 2.33
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Servings 4 - 6 servings
Prep Time 20 minutes
Cook Time 12 minutes
Passive Time 30 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 2.33
You:
Rate this recipe!
Servings 4 - 6 servings
Prep Time 20 minutes
Cook Time 12 minutes
Passive Time 30 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Instructions
  1. In a small, non-reactive bowl, whisk together fermented honey, olive oil, citrus juice, and salt. Add thinly sliced red onions and chill.
  2. Bring water and a pinch of salt to a boil, then add quinoa. Reduce heat to low and simmer until grains are soft, about 12 minutes. Drain off hot water, rinse in cool water, and drain thoroughly. Place in a large bowl or spread onto a sheet tray and allow to cool and dry thoroughly.
  3. To serve, toss watermelon with red onions and dressing. Gently stir in cooked quinoa and top with feta and basil.
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