Walrus Bread (Gluten Free)

These directions include ways to make the bread in your bread machine or by hand.

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Submitted By Phyllis Potts
These directions include ways to make the bread in your bread machine or by hand.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 35
Rating: 3.69
You:
Rate this recipe!
Submitted By Phyllis Potts
These directions include ways to make the bread in your bread machine or by hand.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Bread Machine Instructions:



    In a large bowl mix the first 7 ingredients together (garbanzo bean flour through yeast). In another bowl blend together the water, eggs, oil and vinegar. Add wet ingredients to the dry mixture; blend well. Spoon bread dough into the breadmaker bucket. Set control for basic white bread and start. Finished loaf should be about 5 inches high. Makes 1-1/2 lb. loaf.







    By Hand Instructions:



    In a large bowl, dissolve sugar in the warm water. Sprinkle yeast on top and let stand 5 minutes. In a medium bowl, combined the flours, starch, xanthan gum and salt; set aside.



    Add the eggs, oil and vinegar to the yeast/water mixture. Blend ingredients until fully combined. Add the dry ingredients and blend for about 2 minutes. Using a spatula, spread dough into a greased bread pan. Cover with plastic wrap and let rise in a warm location for 30 minutes, or until dough rises to top of bread pan.



    Place bread in preheated 375°F oven and bake 55 minutes.
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Recipe Comments

11 thoughts on “Walrus Bread (Gluten Free)

  1. Jacqui

    Hi

    Loved this bread, I used brown rice flour. I would like it less sweet, can I use less sugar? Also I would like to make it higher in fibre, could I use some oat bran. It needs to be gluten free.

    Thank you

    Reply
    1. Recipe Specialist

      You may choose to use up to 50% less sugar. The sugar in this recipe is used for flavor and browning. To avoid additional alterations to ingredients, feel free to add up to 1/4 cup of Gluten Free Oat Bran.

      Reply
    1. Recipe Specialist

      We have not tested this recipe with the use of white flour in place of the Garbanzo Bean Flour, White Rice Flour, Potato Starch and Xanthan Gum. Instead of converting this recipe, you may want to explore all of our yeast bread recipes. For a bread with simple ingredients, I highly recommend our Amish Country Loaf recipe.

      Reply
  2. Connie

    This bread is fabulous I add @ Tbls Chia seeds as well. Are nutrition facts available for # calories, fiber & protein? Thank you

    Reply
    1. Recipe Specialist

      Sorry for the lack of nutrition facts for our recipes. We are currently in the process of improving the recipes section of our website and this feature has been temporarily disabled. Because we know the importance of nutritional information, I have emailed you the nutrition facts to you.

      Reply
  3. Karen Murphy

    Can I substitute arrowroot starch for the potato starch? Can I substitute Gluten free all purpose baking flour for the Garbanzo bean flour?

    Reply
    1. recipe specialist

      Hi Karen,
      Our Gluten Free All Purpose Baking Flour works well for any type of gluten free baking and can be used in place of all flours and starches in a given recipe. For example, if a recipe calls for 1 cup rice flour, ½ cup potato starch and ½ cup tapioca flour- use 2 cups of the GF All Purpose Flour in its place. You will still need to add the Xanthan Gum that the recipe calls for, however.

      Reply
  4. Lara Couling

    This works well with 2 flax eggs. I’ve made this loaf in two breadmakers and by hand and it’s worked every time. It’s just as good the next day or if it has been frozen, whereas I usually find that GF loaves stale very quickly and go very crumbly, even if frozen. Could you use full fat Greek yogurt instead of the oil?

    Reply

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