Virgin Chocolate Chunk Brownies with Maple & Benton Bacon

This recipe comes from our 2012 Virtual Potluck with California Olive Ranch. (http://www.californiaoliveranch.com). This recipe was not tested by Bob’s Red Mill. Whole Grain! Lactose Free, Soy Free.

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Servings 12people
Prep Time 25minutes
Cook Time 25minutes
Submitted By Susan Benton of 30A Eats
This recipe comes from our 2012 Virtual Potluck with California Olive Ranch. (http://www.californiaoliveranch.com). This recipe was not tested by Bob's Red Mill. Whole Grain! Lactose Free, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12people
Prep Time 25minutes
Cook Time 25minutes
Submitted By Susan Benton of 30A Eats
This recipe comes from our 2012 Virtual Potluck with California Olive Ranch. (http://www.californiaoliveranch.com). This recipe was not tested by Bob's Red Mill. Whole Grain! Lactose Free, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat the oven to 350°F Line an 8-inch (20cm) square baking pan with foil and spray foil with cooking spray.
  2. Melt the chocolate in the microwave or in a bowl set over a pan of barely simmering water. Whisk in the COR olive oil and set aside to cool slightly.
  3. Beat the eggs and sugar in a mixing bowl using high speed of an electric mixer for 5 minutes. Beat in the syrup and salt then fold in the cooled chocolate mixture. Fold in the BRM flour then gently stir in the bacon. Pour into the prepared pan.
  4. Bake for 20-25 minutes. Mine became aromatic at 20 minutes and at 25 minutes, they had a shiny, dry, slightly crackly top. Let cool completely. Cut into squares.
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