Textured Vegetable Protein Brown Rice & Garden Burger

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Submitted By Dorothy R. Bates
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 5
Rating: 4
You:
Rate this recipe!
Submitted By Dorothy R. Bates
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Mix textured vegetable protein granules and boiling water and allow to sit 5-10 minutes. Add remaining ingredients, stirring well.



    Make burgers by pressing and placing 1/2 cup mixture in a nonstick, vegetable sprayed skillet over medium-low heat. Cover pan with a lid and cook until browned on both sides (approximately 8 minutes each side).



    Serve plain or topped with barbecue sauce or cheese; serve on a bun with lettuce and traditional burger fixings. Makes 5 servings.





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