Swedish Rye Bread from the Breadmachine

Swedish Rye Bread from the Breadmachine

The taste is a cross between rye and whole wheat with a slight flavor of orange. Very good. Caraway and orange peel may be adjusted to taste.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

Instructions

  1. All ingredients should be at room temperature before starting.



    Add all ingredients in the order suggested by your bread machine cycle and process on the whole wheat or basic bread cycle according to the manufacturer's directions.



    Let loaf cool for 15 minutes before slicing.



    Makes 1-1/2 lb loaf (13 slices).





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(Q and A?)

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