Soft Oatmeal Spice Carob Cookies

Soft, Chewy, Vegan and Gluten Free Carob Chip cookies! This recipe was not tested by Bob’s Red Mill. Lactose Free, Low Cal, Low Carb, Low Sugar.

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Rating: 4
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Servings 36people
Prep Time 20minutes
Cook Time 9minutes
Submitted By Emily Butler
Soft, Chewy, Vegan and Gluten Free Carob Chip cookies! This recipe was not tested by Bob's Red Mill. Lactose Free, Low Cal, Low Carb, Low Sugar.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4
You:
Rate this recipe!
Servings 36people
Prep Time 20minutes
Cook Time 9minutes
Submitted By Emily Butler
Soft, Chewy, Vegan and Gluten Free Carob Chip cookies! This recipe was not tested by Bob's Red Mill. Lactose Free, Low Cal, Low Carb, Low Sugar.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat your oven to 400°F and line a baking tray (or two!) with parchment paper.
  2. In a mixer combine coconut oil, stevia baking blend, pumpkin, molasses and brown sugar.
  3. In a separate medium bowl stir together rolled oats, oat flour, millet flour, cinnamon, baking soda and salt.
  4. Slowly add the dry ingredients and carob chips into your mixer with the wet ingredients until well incorporated.
  5. Using a tablespoon, scoop cookie dough and form a nice round disk and lightly pat to flatten just a bit.
  6. Bake for 9 minutes.
  7. When finished, let cookies cool a few minutes before removing to cooling rack.



    Yield 36 cookies.
Recipe Notes

*Nutritional information may not be accurate; Stevia Baking Blend nutritional information is not available.

Products Used in this Recipe
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