Quinoa Edamame Tabouli Salad

This is one of my favorite salads that I created with BRM Organic Quinoa. It’s so flavorful, delicious, nutritious & healthy. This recipe was not tested by Bob’s Red Mill. Gluten Free/Lactose Free/Low Cal/Low Carb/Low Sugar/Organic/Vegan.

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Servings 4-6people
Prep Time 30minutes
Cook Time 15minutes
Submitted By Heather R. Short
This is one of my favorite salads that I created with BRM Organic Quinoa. It's so flavorful, delicious, nutritious & healthy. This recipe was not tested by Bob's Red Mill. Gluten Free/Lactose Free/Low Cal/Low Carb/Low Sugar/Organic/Vegan.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4-6people
Prep Time 30minutes
Cook Time 15minutes
Submitted By Heather R. Short
This is one of my favorite salads that I created with BRM Organic Quinoa. It's so flavorful, delicious, nutritious & healthy. This recipe was not tested by Bob's Red Mill. Gluten Free/Lactose Free/Low Cal/Low Carb/Low Sugar/Organic/Vegan.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Cold Salad
  1. Cook one cup of Bob's Red Mill organic quinoa according to the package directions in either water, vegetable or chicken stock with 1/2 tsp salt. Once it is fully cooked, set aside to cool completely.
  2. Place cooled quinoa in a large bowl and add all remaining ingredients. Stir gently to coat everything well and incorporate seasonings.
  3. Cover bowl with a lid or plastic wrap and refrigerate for 1-2 hours before serving. Or, refrigerate overnight and serve the next day. The flavors develop even more when this salad marinates overnight.
  4. ENJOY! as a side dish with fish or chicken. It is also fabulous on a bed of fresh arugula garnished with some crumbled feta cheese and sliced kalamata olives. There are many ways to enjoy this salad!
Recipe Notes

YIELD: 4-6 servings...this salad always has my kids coming back for more so I often double the recipe! I encourage you to experiment and add other ingredients to it such as chopped sun dried tomatoes, toasted pine nuts, freshly chopped mint, etc.

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