Quick Skillet Bread

A simple gluten free bread, great for breakfast or anytime. This bread is much like a flatbread and can be garnished with sesame seeds or poppyseeds, even sunflower seeds.

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Rating: 3.39
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Submitted By Bob's Red Mill Natural Foods
A simple gluten free bread, great for breakfast or anytime. This bread is much like a flatbread and can be garnished with sesame seeds or poppyseeds, even sunflower seeds.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 18
Rating: 3.39
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
A simple gluten free bread, great for breakfast or anytime. This bread is much like a flatbread and can be garnished with sesame seeds or poppyseeds, even sunflower seeds.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat a 12-inch, nonstick saute pan.



    Whisk the flour, salt and water together, batter will be thin. When a drop of water dances on the saute pan, add 1 teaspoon of oil and tilt the pan to coat. Pour the batter into the pan all at once. (As if making a giant crepe). Tilt pan to distribute evenly. Cover and cook over medium-high heat 2 mintues. Drizzle remaining teaspoon of olive oil over the bread and spread it with back of spoon to lightly coat top surface. Cook 5 more minutes, uncovered. When edges of bread appear dry, use pancake flipper to turn. Reduce heat to medium-low. Cook uncovered 5 minutes more. Remove to wire rack. Serve warm.



    If you don't have a 12" saute pan, prepare half a recipe and cook in a 10" pan. Keep bread warm while you make another batch.



    Makes 4 Servings.





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Recipe Comments

2 thoughts on “Quick Skillet Bread

  1. Alice

    Made this for a pizza crust (great gluten free option). Made the Quick Skillet Bread, preheated the oven to 400 degrees F, and placed the Quick Skillet Bread on a cookie sheet. I first put sauce, then grated cheese, then toppings. It was absolutely delicious! Great pizza crust.

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