Pretzel & Butterscotch Chip Cookies

These Pretzel & Butterscotch Chip Cookies are sweet, salty, crunchy and amazingly delicious! Give your everyday cookies an exciting twist with this fun recipe.

Recipe courtesy of Erin from Plating and Pairings.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 36 cookies
Prep Time 15 minutes
Cook Time 9 minutes
Submitted By Erin from Plating and Pairings
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 36 cookies
Prep Time 15 minutes
Cook Time 9 minutes
Submitted By Erin from Plating and Pairings
Share this Recipe
Share this Recipe
Instructions
  1. Preheat oven to 375 degrees.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, until combined. Gradually add in flour mixture until just combined. Stir in butterscotch chips and pretzels by hand.
  3. Spoon rounded tablespoons onto ungreased baking sheets. Bake for 9-11 minutes, until golden brown.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *