Peppermint Brownies

A few simple tweaks dress-up our Gluten Free Brownie Mix for the winter holidays. This recipe is formulated to work with our new version of Gluten Free Brownie Mix.

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Servings 16servings
Prep Time 20minutes
Cook Time 20 - 25minutes
Passive Time 30minutes
Submitted By Sarah House for the Bob's Red Mill Test Kitchen
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 16servings
Prep Time 20minutes
Cook Time 20 - 25minutes
Passive Time 30minutes
Submitted By Sarah House for the Bob's Red Mill Test Kitchen
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Spray a 9x9-inch pan with baking spray.
  2. Place Bob’s Red Mill Gluten Free Brownie Mix in a large mixing bowl and beat in butter, egg, and vanilla and peppermint extracts until just combined.
  3. Spread the batter into the prepared pan and bake for 20 – 25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool at least 30 minutes.
  4. While the brownies are cooling, mix the cream cheese and butter until well combined and there are no lumps. Add the powdered sugar and optional peppermint extract and mix until creamy and slightly fluffy.
  5. Frost the cooled brownies with the cream cheese frosting and decorate with the crushed peppermint candies. Cut into 16 portions and serve.
Products Used in this Recipe
Recipe Comments

2 thoughts on “Peppermint Brownies

    1. recipe specialist

      Hi Megan,
      For a double batch you may have to increase the cooking time to approximately 30-40 minutes or until a toothpick inserted in the center comes out clean.

      Reply

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