Pecan Pie Cookies (Oklahoma)

This Pecan Pie Cookies recipe is so simple and the perfect dessert for any occasion. A sugar cookie base filled with a gooey filling of crunchy pecans and mini chocolate chips is sure to be a new favorite with the pecan pie lovers! Everyone loves cookies and I was thrilled to come up with a new cookie recipe inspired by my state of Oklahoma!

Check out all our United States of Cookies recipes here. Recipe courtesy of Miss in the Kitchen.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 12
Rating: 4.25
You:
Rate this recipe!
Servings 18 - 20 cookies
Prep Time 10 minutes
Cook Time 20 minutes
Submitted By Miss in the Kitchen
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 12
Rating: 4.25
You:
Rate this recipe!
Servings 18 - 20 cookies
Prep Time 10 minutes
Cook Time 20 minutes
Submitted By Miss in the Kitchen
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. In a large mixer bowl combine butter, oil, sugar and powdered sugar. Beat until well combined, about 2 minutes. Add egg and vanilla extract and beat until combined.
  3. Add flour, baking powder, and salt. Mix just until combined. Scoop onto a lined or greased baking sheet about 2-3 inches apart.
  4. Dip a small cup into sugar and make an indention in each cookie to hold filling.
  5. Mix pecans, brown sugar, mini chocolate chips, heavy whipping cream and vanilla in a small bowl. Spoon filling into each cookie round.
  6. Bake for 10-12 minutes or until golden brown around the edges. Cool on a wire rack.
Products Used in this Recipe
Recipe Comments

One thought on “Pecan Pie Cookies (Oklahoma)

  1. Rose

    This is a great recipe! Easy to make and a real crowd pleaser at my Christmas cookie exchange. I pressed a fork around the “crust” edges of the cookies before baking to make them look just like little pies.

    Reply

Recipe Comments

Your email address will not be published. Required fields are marked *