Peanut Butter Brownies (gluten free)

Our Gluten Free Brownie Mix makes the classic combo of chocolate and peanut butter so each to prepare.  This recipe is formulated to work with our new version of Gluten Free Brownie Mix.  If you are using our classic gluten free brownie mix, please contact our Customer Service Department for proper instructions.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 1.33
You:
Rate this recipe!
Servings 16servings
Prep Time 20minutes
Cook Time 25minutes
Submitted By Sarah House for Bob's Red Mill
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 1.33
You:
Rate this recipe!
Servings 16servings
Prep Time 20minutes
Cook Time 25minutes
Submitted By Sarah House for Bob's Red Mill
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Spray a 9x9-inch pan with cooking spray and set aside.
  2. Place Gluten Free Brownie Mix in a large bowl. Add butter and eggs and mix with an electric mixer on medium speed until just combined.
  3. Spread batter in prepared pan and set aside.
  4. In a separate bowl, combine peanut butter, powdered sugar, melted butter, vanilla, and salt (if needed) and mix well. Add chopped peanuts and mix to thoroughly combine.
  5. Place large dollops of peanut butter mixture across the top of the brownie mixture. Run a butter knife through the peanut butter and brownie mixtures, turning and swirling to incorporate the mixtures and produce a decorative swirl pattern.
  6. Bake at 350°F until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool before portioning.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *