Peanut Butter and Honey Cookies

This recipe can be found on our bags of conventional and organic Whole Wheat Pastry Flour.

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Votes: 30
Rating: 3.2
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Rate this recipe!
Servings 30servings
Prep Time 15minutes
Cook Time 10 - 12minutes
Passive Time 5minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 30
Rating: 3.2
You:
Rate this recipe!
Servings 30servings
Prep Time 15minutes
Cook Time 10 - 12minutes
Passive Time 5minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Grease a baking sheet or line with parchment paper.
  2. Whisk together flour, baking soda and salt. In a separate bowl, combine peanut butter, honey and coconut oil. Add egg and vanilla and mix well. Add flour mixture and gently stir until combined.
  3. Scoop dough into 2-Tbsp balls and place 1-in apart on prepared baking sheet. Bake for 10 - 12 minutes or until golden brown. Cool on baking sheet for 5 minutes. Move to wire rack to cool completely.
Products Used in this Recipe
Recipe Comments

5 thoughts on “Peanut Butter and Honey Cookies

  1. Karen

    Looks as though this got 5 stars – but can’t find any reviews/ratings. It turned out to be a batter – not a dough. Anyone else out there who can help!

    Reply

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