Ingredients

• 1-3/4 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1 cup Peanut Butter
• 1 cup Honey
• 1/4 cup Coconut Oil or Butter
• 1 Egg beaten
• 1-1/2 tsp Vanilla Extract

Instructions

1. Preheat oven to 350°F. Grease a baking sheet or line with parchment paper.
2. Whisk together flour, baking soda and salt. In a separate bowl, combine peanut butter, honey and coconut oil. Add egg and vanilla and mix well. Add flour mixture and gently stir until combined.
3. Scoop dough into 2-Tbsp balls and place 1-in apart on prepared baking sheet. Bake for 10 - 12 minutes or until golden brown. Cool on baking sheet for 5 minutes. Move to wire rack to cool completely.