Oregon Trail Cookies

This recipe can be found on our bags of conventional and organic Whole Wheat Flour.

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Votes: 89
Rating: 3.74
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Servings 20servings
Prep Time 15minutes
Cook Time 10minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 89
Rating: 3.74
You:
Rate this recipe!
Servings 20servings
Prep Time 15minutes
Cook Time 10minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Grease two baking sheets or line with parchment paper.
  2. In a medium bowl, whisk together flour, oats, cinnamon, baking soda, baking powder and salt. Set aside.
  3. In a large bowl, beat butter, peanut butter, brown sugar and honey until smooth. Add egg and vanilla and beat until combined. Add flour mixture and beat until just combined. Gently mix in almonds, pumpkin seeds, flax seeds and cranberries.
  4. Roll dough into balls, about 2 tablespoons at a time and place on baking sheets, spacing about 1 inch apart. Flatten each cookie slightly. Bake until golden brown, about 10 minutes. Cool on pan for 2 minutes. Move to wire rack to cool completely.
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Recipe Comments

5 thoughts on “Oregon Trail Cookies

  1. Wanda

    My family loves these cookies. They’re like power bars except better tasting and better for you! I’ve changed it up with different fruits and nuts too.

    Reply
  2. Jacki in Tucson

    Delicious! A meal in a cookie. I used honey roasted, salted pepitas instead of raw pumpkin seeds.

    Reply
  3. christine warren

    This is my absolute favorite cookie!
    I have switched it up a little by trying it with 1\4 of powdered peanut butter and mini chocolate chips – tastes great ! But still love raisons -chia seeds – and flax seed version.

    Reply
  4. Jacqueline

    We. Love. These. And my six-year old is, unfortunately, getting a bit picky, but she devours these. They really are a “power snack.” I will say the dough was pretty crumbly and I really had to press to keep it together as I formed the cookies, but my measurements may have been just slightly off. I added a piece of bread to the container I keep them in and it moistened them up perfectly so they aren’t dry and crumbly.

    Reply
    1. recipe specialist

      Thank you for the feedback, Jacqueline! We’re so happy to hear that your family loves these cookies- we do too!

      Reply

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