Oregon Trail Cookies

This recipe can be found on our bags of conventional and organic Whole Wheat Flour.

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Votes: 83
Rating: 3.54
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Servings 20servings
Prep Time 15minutes
Cook Time 10minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 83
Rating: 3.54
You:
Rate this recipe!
Servings 20servings
Prep Time 15minutes
Cook Time 10minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Grease two baking sheets or line with parchment paper.
  2. In a medium bowl, whisk together flour, oats, cinnamon, baking soda, baking powder and salt. Set aside.
  3. In a large bowl, beat butter, peanut butter, brown sugar and honey until smooth. Add egg and vanilla and beat until combined. Add flour mixture and beat until just combined. Gently mix in almonds, pumpkin seeds, flax seeds and cranberries.
  4. Roll dough into balls, about 2 tablespoons at a time and place on baking sheets, spacing about 1 inch apart. Flatten each cookie slightly. Bake until golden brown, about 10 minutes. Cool on pan for 2 minutes. Move to wire rack to cool completely.
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Recipe Comments

2 thoughts on “Oregon Trail Cookies

  1. Wanda

    My family loves these cookies. They’re like power bars except better tasting and better for you! I’ve changed it up with different fruits and nuts too.

    Reply
  2. Jacki in Tucson

    Delicious! A meal in a cookie. I used honey roasted, salted pepitas instead of raw pumpkin seeds.

    Reply

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