Oat Groats Pilaf

This yummy pilaf comes from the back of the Whole Oat Groats label.

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Votes: 13
Rating: 2.08
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Servings 4servings
Prep Time 15minutes
Cook Time 50minutes
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 13
Rating: 2.08
You:
Rate this recipe!
Servings 4servings
Prep Time 15minutes
Cook Time 50minutes
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Heat 1 tsp. of the oil in a heavy, medium saucepan and stir in the oat groats. Cook the groats, stirring them for about 3 minutes to toast them.
  2. Add the remaining olive oil and onion and saute the mixture for about 3 minutes, until the onion is soft. Add the mushrooms and cook the mixture for another 3 minutes or until the mushrooms are soft. Add the broth, pepper and salt.
  3. Bring the mixture to a boil, reduce heat, cover and simmer the pilaf for about 40 minutes, stirring occasionally.
  4. Remove the pilaf from the heat, stir in parsley. Season with lemon juice, if desired. Garnish with tomatoes.
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