Oat Flour Pie Crust

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Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
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  • 3
  • 4
  • 5
Votes: 175
Rating: 2.84
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Before you start, make sure all ingredients are well chilled. Preheat oven to 350°F. Oil a 9" pie plate, set aside.

    In a medium-sized bowl, stir together all ingredients with a fork. Pat dough into prepared pie plate. Press pastry between fingers to make an edge. Add pie filling of choice, bake according to directions for pie filling. If baking pie crust alone, use fork to prick bottom in several places to prevent buckling. Bake 18-20 minutes or until crust is golden.

    Makes one 9-inch pie crust (8 slices).

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Recipe Comments

One thought on “Oat Flour Pie Crust

  1. yvonne

    this makes better pie crust than you can imagine my non gluten free friends are amazed and rave about how much better it is than their gluten counterpart. I roll mine between waxed paper.

    Reply

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