Mocha Chocolate Chunk Chia Seed Brownies

Dense, chocolatey brownies made with chia seeds for a healthy treat.  Recipe and photo by Carolyn Ketchum from All Day I Dream About Food.
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Votes: 44
Rating: 3.75
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Servings 16servings
Prep Time 15minutes
Cook Time 15 - 20minutes
Submitted By Carolyn Ketchum from All Day I Dream About Food
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 44
Rating: 3.75
You:
Rate this recipe!
Servings 16servings
Prep Time 15minutes
Cook Time 15 - 20minutes
Submitted By Carolyn Ketchum from All Day I Dream About Food
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350F and grease a 9x9 square baking pan. Line with parchment paper, with some overhanging the sides for easy release. Grease parchment.
  2. In a medium bowl, whisk together chia seed meal, sweetener, baking soda and salt.
  3. In a large saucepan over low heat, melt butter and chocolate together, whisking until smooth.
  4. Whisk in eggs (mixture may seize), then whisk in coffee. Stir in chia seed mixture until well combined. Stir in chocolate chunks.
  5. Spread batter in prepared pan and bake 15 to 16 minutes for a fudgier consistency or 18 to 20 for a cakier consistency.
  6. Remove and let cool completely in pan.
  7. Remove brownies from pan by grasping the overhanging parchment and lifting carefully. Cut into 16 squares.
Recipe Notes

This recipe has not been tested by Bob's Red Mill.

Products Used in this Recipe
Recipe Comments

4 thoughts on “Mocha Chocolate Chunk Chia Seed Brownies

    1. recipe specialist

      Hi Dave,
      The Chia Meal is just ground up chia seeds. You do not need to add any additional water. After grinding, add the ground chia to the rest of the dry ingredients and follow the recipe as written.

      Reply

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